Wednesday, 7 December 2016

Baking Time -Rice Bubble Cone Christmas Trees

Today we made 3d shape cones out of 2d semi circles and filled them with white chocolate and rice bubbles. 

 Here is the recipe: 
 Rice Bubble Cone Christmas Trees 
2 Ingredients is all that’s needed for these cute little Christmas Trees 

200g White Chocolate 
200g Rice Bubbles

Other Equipment: Baking Paper cut into semi-circles, White Icing in a tube for decorating, Various Sprinkles for decorating, Icing Sugar for dusting. 

1. Roll the baking paper semi circles into cones by using the middle of the flat side to create the point. Fasten with sticky tape. 
2. Melt the white chocolate for 60 seconds in the microwave. 

3. Add the rice bubbles and mix until they are evenly coated. 

4. Spoon the mixture into the cones, pressing down with the back of a spoon as you go to make sure it is as compacted as possible. Stand the filled cones point side down in a glass to hold them, and refrigerate for 1 hour. 4. Once refrigerated, peel off the baking paper to reveal your beautiful Christmas Tree! 

Decorate however you like. I used a squeezy tube of white icing to stick on some stars, but you can really use any kind of decoration you want, or leave them plain. It’s totally your creative project! 

 Watch a modified Video of the process.

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