Thursday, 8 December 2016

Rice Bubble Cone Christmas Trees - ENJOY!!

Rice Bubble Cone Christmas Trees 2 Ingredients is all that’s needed for these cute little Christmas Trees Ingredients: 200g White Chocolate 200g Rice Bubbles, Other Equipment: Baking Paper cut into semi-circles, White Icing in a tube for decorating, Various Sprinkles for decorating, Icing Sugar for dusting. Steps: 1. Roll the baking paper semi circles into cones by using the middle of the flat side to create the point. Fasten with sticky tape. 2. Melt the white chocolate for 60 seconds in the microwave. 3. Add the rice bubbles and mix until they are evenly coated. 3. Spoon the mixture into the cones, pressing down with the back of a spoon as you go to make sure it is as compacted as possible. Stand the filled cones point side down in a glass to hold them, and refrigerate for 1 hour. 4. Once refrigerated, peel off the baking paper to reveal your beautiful Christmas Tree! Decorate however you like. I used a squeezy tube of white icing to stick on some stars, but you can really use any kind of decoration you want, or leave them plain. It’s totally your creative project! Watch a modified Video of the process.

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